Cooking With Feeling (And Other Useful Senses): Adaptive Culinary Techniques for the Visually Impaired
By Deborah DeBord; Savory Palette(Pages: 326) Publication Date: 1997
The author, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired and 150 recipes covering everything from appetizers to desserts, including original recipes and recipes donated by some of America's outstanding chefs and restaurateurs. All aspects of cooking are covered, from shopping at the market to setting the table. Cross references from the recipes to specific techniques help reinforce learning so that blind and visually impaired cooks can achieve new levels of independence and accomplishment in the kitchen. This book is available for free download from the publisher’s web site in either PDF or HTML format. It is also available from the National Braille Press in a Portabook (electronic braille file) edition.
Assistive Products Discussed: COOKING WITH FEELING
Published by: Savory Palette (Website:http://www.expressionretreats.com)
Link to text: http://www.expressionretreats.com/cookingwithfeeling.htm
