Products are listed alphabetically.

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1. COOKING AID (MODEL KC 105) --- DISCONTINUED. (Verified 4/93) RETAINED IN DATABASE FOR REFERENCE. --- An 8 1/2 diameter chrome/nickel plated steel disc with a heat resistant knob. Disc has holes in star shaped pattern to allow steam to escape. Crisper is placed flat over cold bacon in a cold skillet and, as the bacon fries, the metal disc conducts the heat to the top side. Bacon does not have to be turned and does not curl....[More Information]
   
   
2. EASY-GRIP VEGETABLE BRUSH (MODEL 54614) --- DISCONTINUED. (Verified 12/97) RETAINED IN DATABASE FOR REFERENCE. ---The Easy-Grip Vegetable Brush, model 54614, is a cooking aid designed to allow persons with limited grasping ability to wash vegetables. The brush features a wide, egg-shaped handle angled slightly away from the brush head for ease in grasping. The brush has thick nylon bristles. DIMENSIONS: 4.5 inches long. COLOR: White....[More Information]
   
   
3. FLAME TAMER (MODEL KC 119) --- DISCONTINUED. (Verified 4/93) RETAINED IN DATABASE FOR REFERENCE. --- Encloses flame on gas stove and reduces heat. Hollow aluminum disc 8 inches round. Base grooved to fit most burners. Top waffle like indentations reduces pan slippage. Acts like a double boiler to prevent boil overs, scorching. Also reduces cooking time....[More Information]
   
   
4. GUARD RAIL RINGS -- Discontinued. Verified 8/2012. Retained in database for reference. -- Guard Rail Rings are burner guards designed to prevent pots and pans from sliding off range burners. The rings slip into place around the burners. For use on electric range burners only. SIZES: Two sizes are available to fit burners with diameters of 6.25 or 8 1/8 inches....[More Information]
   
   
5. HEAT DIFFUSER -- Discontinued. Verified 9/2012. Retained in database for reference. -- The Heat Diffuser is a cooking aid that is designed to protect from heat when cooking over open flames on a stove. The diffuser is useful in taming flames and preventing food from boiling over and scorching. It is designed with a wooden handles which has a leather hang up thong. DIMENSIONS: Diameter is 8-1.4 inches and the handle is 5 inches long....[More Information]
   
   
6. LARGE MOUTH FUNNEL -- Discontinued. Verified 3/2012. Retained in database for reference. -- The Large Mouth Funnel is a cooking aid designed to assist in pouring liquids from one container to another for individuals with little hand coordination or mobility. The unique shape of this funnel takes up less space and will not roll off work surfaces. It is made of plastic and is dishwasher safe. DIMENSIONS: Approximately 3 x 5 inches....[More Information]
   
   
7. LOCK LID POT -- Discontinued. Verified 9/2012. Retained in database for reference. -- The Lock Lid Pot is cookware designed for draining liquids for individuals with little coordination and strength in their upper extremities and for those who are visually disabled. The stainless steel pot features a locking lid designed with holes for pouring out unwanted liquids from cooked foods. This is ideal for a person who is visually disabled because it eliminates the need to pour food into a strainer. The pots are a...[More Information]
   
   
8. NO SPILL FUNNEL (MODEL 54232) --- DISCONTINUED. (Verified 12/97) RETAINED IN DATABASE FOR REFERENCE. ---The No Spill Funnel, model 54232, is a cooking aid designed to provide safe transfer of liquids from one container to another. This clear funnel features an extra wide mouth and a wide lip to keep it steady. Ribbing lets air escape for faster, smoother pouring. DIMENSIONS: 5.5 inches in diameter....[More Information]
   
   
9. OVEN SHELF PUSH-PULL (MODEL K10175) --- DISCONTINUED (Verified 11/2001) RETAINED IN DATABASE FOR REFERENCE. --- The Oven Shelf Push-Pull, model K10175, is a kitchen aid designed to easily push and pull oven racks for iindividuals with arthritic hands and wrists. The product is a padded hardwood handle that puts distance between the user and the heat of the oven. It may also be used to move oven pans. DIMENSIONS: 18 inches long....[More Information]
   
   
10. POT STRAINER -- DISCONTINUED. VERIFIED 8/2012. RETAINED IN DATABASE FOR REFERENCE. -- The Pot Strainer is a cooking aid designed for one handed use for individuals with limited use of the upper extremities or those with low vision. The Strainer allows one handed draining by attaching directly to the pot. The aluminum and stainless steel strainer is adjustable to fit pots with diameters ranging from 5 to 10.5 inches. DIMENSIONS: Adjusts from 5 to 10.5 inches....[More Information]
    
    
11. POULTRY ROATER SET (MODEL O4-18-50) --- DISCONTINUED. (Verified 4/1997) RETAINED IN DATABASE FOR REFERENCE. --- The Poultry Roaster Set, model 04-18-50, is a cooking aid designed to cook healthy poultry for individuals with a disability. Simply slide the stand inside the cavity of the bird, baste and bake as normal. It will hold up to an eight pound bird and the grease and fat drip down into an easy-clean, non-stick tray. It cooks inside and outside at the same time so it takes less time to cook and the bird will brown al over. Th...[More Information]
    
    
12. SPLATTER GUARD -- Discontinued. Verified 8/2012. Retained in database for reference. -- The Splatter Guard is a cooking aid designed to prevent splattering when cooking on a stovetop. The aluminum screen can be placed over a pan or pot to keep grease and other liquids from splattering all over the stove. It can also be used as a strainer. DIMENSIONS: Diamter is 11.5 inches. Palstic handle is six inches....[More Information]
    
    
13. SUNFLOWER LID LIFTER (MODEL Z1847/6) --- DISCONTINUED. RETAINED IN DATABASE FOR REFERENCE. --- Lid lifter enables user to remove lid of pan without touching it. Large gripped handle for easy grip. Good for individual with limited prehension or diminished sensation....[More Information]
    
    
14. TACTILE MEAT THERMOMETER & CANDY AND DEEP FRY THERMOMETER -- Discontinued. Verified 8/2012. Retained in database for reference. -- The Tactile Meat Thermometer and the Candy and Deep Fry Thermometer are tactile thermometers designed to assist in cooking for individuals who are blind or have low vision. Both thermometers are accurate in measuring temperatures while cooking. Each has large raised dots that are easy to identify. The meat thermometer ranges from 120 to 200 degrees Fahrenheit, marked in 20 degree intervals. The Candy and Deep Fry Thermomete...[More Information]
    
    

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